Knife Skills BasicsIn this class students will learn the basics of using and caring for a chef’s knife. You'll learn how to sharpen a knife, keep it sharp, and how to store knives. We’ll practice foundational skills of slicing, mincing, dicing and julienne of the foundational ingredients to many recipes - an onion, carrot and potato. You’ll learn techniques for cutting fruits like oranges, apples, mangoes, melons and pineapple. In the class every student will learn how to de-bone a chicken breast. We'll learn the basics of chopping fresh herbs, too. Once you're done with the learning and hands on training, we'll enjoy a meal of everything we've prepared at our community table. Our menu will consist of Rosemary Garlic Chicken, Roast Oven Fries, and Fruit Salad with Pound Cake. Everyone will sit down for a meal together. Class includes one glass of wine, beer, or non-alcoholic beverage. Class will take place at Abundant Kitchen, the new kitchen store in Buffalo, we have a spacious learning and teaching kitchen. Must be 21 to register.Becki Melvie, Abundant Kitchen
