The AC is located at: 5800 Jamison Ave NE, St. Michael, MN 55376. For more information call 763.497.6541
The pool is located at St. Michael-Albertville Middle School East. 4862 Naber Ave NE, St. Michael, MN 55376 Enter Door H
Part-time Preschool for ages 3-5 years.
Early Childhood Family Education is a program to connect families within the STMA community. ECFE offers classes, separating and non-separating for children ages birth through five and their families.
Kids Play is a school age child care program for children Kindergarten through 4th grade. Just 4 Kids program is for children who are 4 years old by Sept. 1.
Spend time with just dad! Play in the gym, do a craft, get messy - just have fun!!
FREE Infant class for Babies and their parents!
Spend time with your little ones without the stress of separation! A great way to introduce school!
Get Ready for Kindergarten!
Preschool-age children and their parents will enjoy time together while learning how fun school can be!
Classes with a short separation in the safety of a classroom setting. Parents are just down the hall!
Fun one-time events for the entire family! Check out all we have to offer!
Classes to introduce your little one to new friends!
The pool is located at St. Michael-Albertville Middle School East 4862 Naber Ave NE St. Michael, MN 55376 Enter Door H
Learn to bake soft submarine rolls and fluffy Hawaiian rolls, then turn the sub rolls into sandwiches with bold toppings and the Hawaiian rolls into cheesy garlic-glazed sliders.
Equipment Needs: A stand-mixer and dough hook attachment is highly recommended if making both types of dough. More information will be included in the ingredient list packet.
Full Description: Bring big flavor and fun to game night, or any night, while celebrating the art of scratch baking with soft, bakery-style submarine rolls and pillowy Hawaiian rolls that outshine anything found in stores. Once the doughs are perfected, shaped and baked, the sub rolls will be transformed into irresistible submarine sandwiches layered with bold spreads, zesty vinaigrette, and fresh fixings, while the Hawaiian rolls are turned into golden sliders, filled with savory, melty goodness and brushed with buttery garlic glaze. You’ll even learn how to adjust the sweetness of your Hawaiian rolls to match your personal taste. This will be an engaging, interactive cook-along experience that blends hands-on techniques with unforgettable flavor—ideal for game-day spreads or year-round crowd-pleasing family favorites.
The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link . A few days after the class you will receive an additional email with the instructors copyrighted recipes used during the class that are only shared with registered participants.
This class will be held using the online platform, Zoom. STMA will provide you with a link to access the class at least 24 hours prior to class start.
Note: One registration fee for this online virtual interactive class can include immediate family members living full-time in the same home ONLY. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, EACH household must register SEPARATELY even if participating together.
As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional.
Tess Georgakopoulos, also known as “Chef Tess—Culinary Artist”, has been cooking and baking for well over 45 years since she was roughly 6 years old. Born into a Greek family, the art of cooking traditional meals using ones own hands and creativity was and continues to be an expression of love in her home. Her father was also a trained chef who brought the magic of food to life in another form on the weekends as they cooked elaborate family meals together. As an accomplished cook and baker and always working towards expanding her culinary repertoire, Tess enjoys experimenting in her test kitchen daily creating new recipes, creative culinary techniques and building “Gold Standard” culinary experiences for communities across Minnesota and beyond.
Tess is proficient and experienced in creating cook-along experiences and curriculum for conventional cooking, baking, pressure-cooking, air frying, pizza making, Mediterranean Cooking, and meal preparation as well. More recently, she has expanded her creativity and experience in the creation of Cooking Master Classes! A Culinary Artist indeed!
She has been teaching both in-person and on-line cooking classes through community education for a number of years, and is currently working with almost 60 public school districts in and around the Twin Cities, in many corners of Minnesota, in addition to school districts in Wisconsin, Missouri, New York, and Oklahoma, having worked with just over 5000 participants over the years. Through her teaching, Tess has helped people of all skill levels increase their confidence and expand their skills in the kitchen reaching heights of their own personal creativity that they never new existed, all while having fun and creating memories to last a lifetime.
Her motto, eloquently put, is to make “dishing” delicious, and simple.
Tess has recently started writing her first cookbook, and her food blog is also in the works! Some of her creations can be seen on her Facebook page, “Dish it up Good”, https://www.facebook.com/dishitupgood/ or on her Instagram Feed.
Tess Georgakopoulos
